Thanksgiving Pumpkin Pie

Name: Thanksgiving Pumpkin Pie
Ingredients: 1 pie shell, unbaked (9-inch); 2 eggs; 2 cups cooked pumpkin, smoothly mashed; 1 teaspoon cinnamon; 12 teaspoon ginger; 12 teaspoon nutmeg; 34 cup brown sugar; 12 teaspoon salt; 1 13 cups evaporated milk

9 ingredients

7 steps

Ingredients

1 pie shell, unbaked (9-inch)
2 eggs
2 cups cooked pumpkin, smoothly mashed
1 teaspoon cinnamon
12 teaspoon ginger
12 teaspoon nutmeg
34 cup brown sugar
12 teaspoon salt
1 13 cups evaporated milk

Directions

1

Chill pie shell while preparing filling.
2

Beat eggs until foamy.
3

Beat in remaining ingredients.
4

Pour into pie shell.
5

Bake pie in 425F oven for 15 minutes; reduce heat to 350F Bake about 45 minutes longer, or until knife inserted in center, comes out clean.
6

Cool before serving.
7

Delicious served with whipped cream!

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