Ratatouille

Ingredients

• 2 or 3 eggplant, peeled and thinly sliced
• 2 zucchini, sliced
• 3 to 5 peppers (green or red), cut into thin rings
• 1 large onion, sliced
• 2 or 3 tomatoes, peeled and cut into wedges
• 1 clove garlic, crushed
• salt and pepper
• 1/2 tsp. chopped basil
• 1 tsp. chopped parsley
• olive oil