Thanksgiving Turkey Vegetable Leftover Casserole

Name: Thanksgiving Turkey Vegetable Leftover Casserole
Ingredients: 4 cups of diced cooked turkey; 14 ounces chicken broth; 1 cup evaporated milk; 1 cup corn; 1/4 cup broccoli; 1/4 cup diced onion; 1/4 cup cauliflower; margarine or butter; 1/4 cup flour; salt; pepper; mashed potatoes

12 ingredients

7 steps

Ingredients

4 cups of diced cooked turkey
14 ounces chicken broth
1 cup evaporated milk
1 cup corn
1/4 cup broccoli
1/4 cup diced onion
1/4 cup cauliflower
margarine or butter
1/4 cup flour
salt
pepper
mashed potatoes

Directions

1

Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
2

Take mixture and transfer to a large pie or small casserole dish.
3

Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
4

Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
5

Put dish in oven on broil. Take out once the tips of the potatoes are browned.
6

Let cool for 15 minutes.
7

Enjoy!