That Huckleberry Dessert

15 ingredients
14 steps

Ingredients

  • CRUST
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/3 cup finely chopped walnuts
  • CREAMY FILLING
  • 16 ounces cream cheese
  • 1 cup sugar
  • 1 pint heavy whipping cream
  • 2 teaspoons vanilla
  • TOPPING
  • 4 cups huckleberries
  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons cornstarch

Directions

  1. 1
    Combine butter with brown sugar.
  2. 2
    Stir in flour & nuts.
  3. 3
    Press into sprayed 13x9 in pan.
  4. 4
    Bake at 350 for 12 - 15 minutes., do not let it brown.
  5. 5
    Cool & Prepare filling.
  6. 6
    Cream together cream cheese & sugar until fluffy.
  7. 7
    In separate bowl whip the cream & add vanilla.
  8. 8
    Add the whipped cream to the cream cheese & spread over cooled crust.
  9. 9
    Chill at least 4 hours.Prepare topping while this chills.
  10. 10
    Combine sugar & cornstarch in sauce pan.
  11. 11
    Add water & berries.
  12. 12
    Stir & cook over medium heat until thick and clear.
  13. 13
    Chill thoroughly.
  14. 14
    Spread over chilled cream layer.

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