Thats Italian Wraps

Directions

1. 1
   In a big bowl, using an electric mixer, beat the cream cheese; then add in the soup mix and milk; cream until smooth.
2. 2
   Place a sheet of plastic wrap on the counter and center a tortilla on it.
3. 3
   Spread a thin layer of the cream cheese mixture over the tortilla.
4. 4
   Top it with pesto, salami, cheese, pine nuts, and tomatoes.
5. 5
   Roll up the tortilla tightly, seal it in the plastic wrap; repeat with the remaining ingredients.
6. 6
   Refrigerate wraps for at least 4 hours.
7. 7
   When ready to serve, unwrap and slice rolls into 1-inch thick rounds.
8. 8
   Serve garnished with additional pine nuts and sprigs of fresh basil.