The Bella Burger
10 ingredients
16 steps
Ingredients
- 2 portabella mushrooms
- 1 hamburger patty, uncooked premade
- 1 thick slice beefsteak tomato
- 1 yellow onion
- 12-1 teaspoon white sugar
- 1 tablespoon Worcestershire sauce, divided
- 2 -3 tablespoons butter, divided
- 1 tablespoon barbecue sauce
- thin slices white cheddar cheese
- salt and pepper
Directions
-
1Fry the burgers over medium high heat until cooked, about 4 minutes each side; set aside.
-
2put about 1 tablespoon of butter in the pan and add thinly sliced onion sprinkle with about 1/2 Worcestershire sauce and sugar and a pinch or so of salt.
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3Saute until caramelized.
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4about 5-10 minutes Set aside.
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5Add some more butter to the pan place the mushrooms cap side down and sprinkle with remaining Worcestershire sauce cook until browned and flip to cook the other side.
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6about 3-5 minutes each side.
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7When mushrooms are done you may begin assembly place one mushroom cap side down on serving ( microwave safe) plate.
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8Set burger on top of mushroom.
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9cover burger with slices of cheese and the barbecue sauce.
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10While assembling the burger saute the tomato in same pan about 3 minutes each side.
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11when cooked on both sides carefully place on top of cheese and burger.
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12Top with the caramelized onions and finally the second mushroom bun cap side up this time.
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13Put burger in the microwave and heat for 45-60 seconds to reheat burger and melt the cheeses slightly.
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14Serve immediately.
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15Note: Unlike other burgers, this will need a knife and fork.
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16I'm not certain until the nutritional stats are up but I suspect this recipe might be good for the low carbers.
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