Teriyaki Chicken

8 ingredients
2 steps

Ingredients

  • 4 split, skinned, boned chicken breasts
  • 1/4 c. packed brown sugar
  • 1/4 c. soy sauce
  • 3 Tbsp. lemon or lime juice
  • 1/4 tsp. garlic powder
  • dash of ground ginger
  • 1/4 c. flour
  • 1/4 c. water

Directions

  1. 1
    Mix sugar, soy sauce, lemon juice, garlic and ginger until smooth.
  2. 2
    Pour over chicken and marinate several hours or overnight.

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