The Best Dressing

7 ingredients
5 steps

Ingredients

  • 1 large pan prebaked cornbread
  • 1 large bag stuffing mix (Pepperidge Farm, herb)
  • 1 large onion, chopped fine
  • 3 stalks celery, chopped
  • 1 stick butter
  • sage to taste
  • 2 cans chicken or turkey broth (2 c.)

Directions

  1. 1
    Bake cornbread.
  2. 2
    Saute onions and celery until transparent in butter.
  3. 3
    Mix all ingredients in a large bowl until mixed thoroughly.
  4. 4
    Press into 2 (15 x 9-inch) pans.
  5. 5
    If you want, you can boil fresh chicken for chicken broth and save meat for giblet gravy.

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