The Best King Ranch Casserole

Name: The Best King Ranch Casserole
Ingredients: 1 - 1 1/2 lb boneless chicken breast (cubed); 10 ounces rotel; 10 1/2 ounces cream of chicken soup; 10 1/2 ounces cream of mushroom soup; 1 cup white onion, chopped; 2 1/4 ounces sliced black olives; 2 cups grated cheddar cheese; 20 ounces Frito corn chips (crushed)

8 ingredients

5 steps

Ingredients

1 - 1 1/2 lb boneless chicken breast (cubed)
10 ounces rotel
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of mushroom soup
1 cup white onion, chopped
2 1/4 ounces sliced black olives
2 cups grated cheddar cheese
20 ounces Frito corn chips (crushed)

Directions

1

Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
2

Combine Rotel, soups, onion, olives, and chicken.
3

In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
4

Heat until bubbly @ 350 degrees.
5

When done, cover top Frito layer with cheese, and put back in oven until melted.