The Best Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. white Karo corn syrup
  • 3/4 stick butter, melted
  • 1 tsp. vanilla
  • broken pecans
  • 1 pie shell

Directions

  1. 1
    Mix all ingredients together except pecans until well blended. Add pecans last.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 325° for 8 minutes.
  4. 4
    Reduce heat to 300° and bake approximately 55 minutes.

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