The Best Pizza

23 ingredients
10 steps

Ingredients

  • 2 34 cups flour
  • 2 tablespoons sugar
  • 1 (1/4 ounce) packet fast rising yeast
  • 12 teaspoon salt
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons tomato paste
  • 1 18 cups water
  • 1 tablespoon sugar
  • 1 teaspoon oil
  • 14 teaspoon lemon juice
  • 14 teaspoon salt
  • 14 teaspoon oregano
  • 18 teaspoon basil
  • 18 teaspoon thyme
  • 18 teaspoon garlic powder
  • 1 cup fresh mozzarella cheese, cubed
  • 12 cup shredded mozzarella cheese (low moisture)
  • 13 cup shredded mozzarella cheese (low moisture)
  • pepperoni (sliced) (optional)
  • onion (sliced) (optional)
  • green pepper (sliced) (optional)
  • mushroom (sliced) (optional)

Directions

  1. 1
    Add ingredients to bread maker on dough setting.
  2. 2
    In a large saucepan, add the sauce ingredients and stir.
  3. 3
    Cook on medium high heat until boiling, mix well.
  4. 4
    Once boiling, lower heat and simmer 15-20 minutes to thicken the sauce.
  5. 5
    Once the dough is ready, roll out onto a floured surface and let rise another 15 minutes.
  6. 6
    Lightly coat the dough with oil.
  7. 7
    Ladle sauce onto dough and spread evenly.
  8. 8
    Top with all the fresh mozzarella cheese and 1/2 cup of shredded mozzarella cheese.
  9. 9
    Add your favorite toppings and add the last 1/3 cup of shredded mozzarella cheese.
  10. 10
    Cook in a 400 degree oven until the edges turn brown.

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