The Best Pot Pie
10 ingredients
8 steps
Ingredients
- 1/3 c. margarine
- 1/3 c. all-purpose flour
- 1/3 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- pastry dough (top and bottom)
- 1 3/4 c. chicken broth
- 2/3 c. milk
- 2 c. cooked, cut up chicken or turkey
- 1 pkg. frozen peas and carrots or fresh carrots and celery
Directions
-
1Heat margarine over low heat until melted.
-
2Blend in flour, onion, salt and pepper.
-
3Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
-
4Remove from heat.
-
5Stir in broth and milk.
-
6Heat to boiling, stirring constantly.
-
7Boil and stir 1 minute.
-
8Stir in chicken and vegetables; reserve.
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