The Best Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. boiling water
  • 1/2 c. long grain rice
  • 1/2 tsp. salt
  • 1 qt. low or nonfat milk
  • 1/4 c. butter
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine water, rice and salt in 1-quart pan. Boil for 7 minutes. Add milk and butter. Bring to a boil. Reduce heat, cover and cook for 1 1/4 hours.
  2. 2
    Beat eggs, sugar and vanilla. Add to rice. Remove from heat.
  3. 3
    Can add 1/2 cup raisins, if desired. Turn into buttered shallow pan and sprinkle with cinnamon/nutmeg sugar.
  4. 4
    Cover with plastic wrap and chill.

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