Chicken Casserole
8 ingredients
1 steps
Ingredients
- 1-1/2 c. chicken, cooked and cubed
- 1/2 c. almonds, slivered
- 1 c. cooked rice
- 3/4 c. mayonnaise and sour cream combined
- 1 c. celery, chopped
- 1 can cream of chicken soup
- 1 c. water chestnuts, sliced
- 3 Tbsp. onion, chopped
Directions
-
1Saute onion and celery in oil; add soup, mayonnaise and sour cream. Add chicken and rice. Mix well. Pour in 9 x 13 inch greased baking dish. Cover with crushed cornflakes, about 1-1/2 cup. Drizzle with 1 stick melted butter. Bake at 350° for 30 minutes.
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