Beef Stroganoff

Directions

1. 1
   Cut beef in narrow strips.
2. 2
   Toss in mixture of 6 tablespoons flour, salt and 1/4 teaspoon pepper.
3. 3
   Brown in small amount of bacon drippings.
4. 4
   Add water, 1/4 teaspoon pepper, mushrooms and onion.
5. 5
   Cover and simmer until tender.
6. 6
   Add paste of 2 tablespoons flour and 2 tablespoons water.
7. 7
   Add slowly to meat.
8. 8
   Simmer until thick.
9. 9
   Add sour cream.
10. 10
    Do not boil.
11. 11
    Serve over rice.
12. 12
    Serves 6 to 8 people.