Jalapeno Steaks

Directions

1. 1
   Heat olive oil and 2 tablespoons of butter in heavy skillet. Brown steaks on both sides.
2. 2
   Reduce heat and cook gently until they are medium rare or cooked to desired doneness.
3. 3
   Remove from the pan and keep warm.
4. 4
   Pour off the fat.
5. 5
   Add remaining butter to the remaining juices.
6. 6
   Add the onion and chopped jalapenos and simmer, stirring constantly, until softened.
7. 7
   Add the red wine; bring to a boil and deglaze pan, being sure to scrape up any bits that may have stuck to pan.
8. 8
   Add the ground pepper (black), stock and cream and bring to a boil.
9. 9
   Reduce heat and simmer until sauce is smooth and thick.
10. 10
    Place the steaks on a plate; pour the sauce over the top and garnish with jalapeno slices and cilantro and serve.