The Best Waffles

Name: The Best Waffles
Ingredients: 7 ounces unsalted butter, at room temperature; 6 tablespoons white sugar; 2 teaspoons vanilla sugar; 1 pinch salt; 6 eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 7/8 cup heavy whipping cream; 1 (1.5 fluid ounce) jigger sparkling water, or as needed; cooking spray

10 ingredients

4 steps

Ingredients

7 ounces unsalted butter, at room temperature
6 tablespoons white sugar
2 teaspoons vanilla sugar
1 pinch salt
6 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
7/8 cup heavy whipping cream
1 (1.5 fluid ounce) jigger sparkling water, or as needed
cooking spray

Directions

1

Preheat a waffle iron according to manufacturer's instructions.
2

Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
3

Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
4

Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.