Johnny Mazotte

Name: Johnny Mazotte
Ingredients: 2 c. chopped green peppers; 1 c. chopped celery; 2 c. chopped onions; 1 lb. ground beef; 1 lb. ground pork; 1 c. butter or margarine; 2 tsp. salt; 1/3 c. chopped stuffed olives; 1 (4 oz.) can sliced mushrooms; 1 (10 1/2 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1 lb. broad noodles; 2 c. grated American cheese

13 ingredients

6 steps

Ingredients

2 c. chopped green peppers
1 c. chopped celery
2 c. chopped onions
1 lb. ground beef
1 lb. ground pork
1 c. butter or margarine
2 tsp. salt
1/3 c. chopped stuffed olives
1 (4 oz.) can sliced mushrooms
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 lb. broad noodles
2 c. grated American cheese

Directions

1

Saute peppers, celery, onions and ground meat and pork in butter; season, then reduce heat.
2

Cook for 5 minutes.
3

Drain. Add olives, mushrooms, soup and sauce; cook 5 minutes longer. Cook noodles according to package instructions; drain.
4

Gently add noodles to meat mixture.
5

Place into small or one large casserole dish.
6

Top with cheese and bake at 350° for 45 minutes.