The Big Cheese

Directions

1. 1
   IN a medium bowl, combine cheddar cheese and cream cheese until well blended.
2. 2
   STIR in onions, Worcestershire sauce, and hot pepper sauce.
3. 3
   Set aside.
4. 4
   PLACE walnuts on a cutting board.
5. 5
   Using a rolling pin, crush walnuts into fine crumbs.
6. 6
   Sprinkle parsley over walnuts and mix.
7. 7
   Using your hands, form the cheese mixture into a smooth ball.
8. 8
   Roll the ball in the walnut-parsley mixture until the ball is evenly coated.
9. 9
   COVER with plastic wrap and refrigerate for at least 1 hour before serving.
10. 10
    Serve as a spread with crackers.