The Brun

Directions

1. 1
   cream the butter and sugar until it's light and fluffy. Add in the beaten egg and mix until well incorporated.
2. 2
   In a rectangular cake board, arrange alternately a layer of cookies soaked in coffee and layer of the creamed
3. 3
   butter, I usually do 5 layers. Do not dunk the cookies on the coffee for too long or it will fall apart. when done,
4. 4
   cover the cake with more creamed butter and dust with cocoa powder.
5. 5
   Refrigerate at least two hours.