*the* Cake

9 ingredients
7 steps

Ingredients

  • 3 12 cups flour
  • 1 12 cups sugar
  • 2 teaspoons baking soda
  • 2 12 teaspoons baking powder
  • 3 (6 ounce) containers non-fat vanilla yogurt, light
  • 3 eggs
  • 34 cup oil
  • 2 tablespoons vanilla
  • 1 12 cups mini chocolate chips or 1 12 cups blueberries

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    In large mixing bowl, combine flour, sugar, baking soda, and baking powder.
  3. 3
    In separate mixing bowl, combine yogurt, eggs, oil, and vanilla.
  4. 4
    Dump wet ingredients into dry ingredients and stir.
  5. 5
    Stir in chocolate chips.
  6. 6
    Pour into a greased bundt pan, cake pans, or muffin pans.
  7. 7
    Bake until a toothpick inserted in center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.

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