*the* Cake
9 ingredients
7 steps
Ingredients
- 3 12 cups flour
- 1 12 cups sugar
- 2 teaspoons baking soda
- 2 12 teaspoons baking powder
- 3 (6 ounce) containers non-fat vanilla yogurt, light
- 3 eggs
- 34 cup oil
- 2 tablespoons vanilla
- 1 12 cups mini chocolate chips or 1 12 cups blueberries
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2In large mixing bowl, combine flour, sugar, baking soda, and baking powder.
-
3In separate mixing bowl, combine yogurt, eggs, oil, and vanilla.
-
4Dump wet ingredients into dry ingredients and stir.
-
5Stir in chocolate chips.
-
6Pour into a greased bundt pan, cake pans, or muffin pans.
-
7Bake until a toothpick inserted in center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.
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