The Cherry Thing

5 ingredients
7 steps

Ingredients

  • 1 can (2 c.) cherry pie filling
  • 1 can (2 c.) crushed pineapple
  • 1 box yellow or white cake mix
  • 1 1/2 sticks margarine
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Spray a 9 x 13-inch cake pan with Pam.
  2. 2
    Put cherry pie filling in pan, then pour crushed pineapple over the cherries.
  3. 3
    Spread evenly over pan.
  4. 4
    Sprinkle dry cake mix over the cherries and pineapple as evenly as you can.
  5. 5
    Melt margarine and pour over cake mix.
  6. 6
    Sprinkle the nuts over the cake mix.
  7. 7
    Bake for 1 hour at 350° and 10 minutes at 375° or until done.

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