The Chocolate Chip Cookie

13 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla flavoring
  • 2 c. flour
  • 2 1/2 c. oatmeal (processed in blender)
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 12 oz. real chocolate chips
  • 4 oz. Hershey bar, grated
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and vanilla flavoring and beat.
  3. 3
    Mix with a whisk all dry ingredients and add to butter, sugar and eggs.
  4. 4
    Blend.
  5. 5
    Stir in nuts and chocolate chips.
  6. 6
    Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart.
  7. 7
    Bake 10 to 12 minutes at 375°.
  8. 8
    Makes about 50 cookies.

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