The Christmas Rainbow
5 ingredients
12 steps
Ingredients
- 1 pkg. (2 layer size) white cake mix
- 1 (3 oz.) pkg. raspberry jello
- 1 (3 oz.) pkg. lime jello
- 2 c. boiling water
- 1 (9 oz.) container Cool Whip, thawed
Directions
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1Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350°
-
2for 25 to 30 minutes.
-
3Cool 15 minutes in pan; poke with fork at 1/2-inch intervals.
-
4Do not remove from pans.
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5Dissolve each package of gelatin separately in 1 cup boiling water.
-
6Pour raspberry gelatin over 1 layer, lime over the other.
-
7Chill 4 hours.
-
8Unmold one layer onto serving plate.
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9Top with 1 cup of the whipped topping. Unmold second layer onto first.
-
10Frost top and sides with remaining whipped topping.
-
11Chill.
-
12Garnish with flattened gumdrops to resemble holly.
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