Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 pkg. (3 oz.) lime gelatin; 1 c. boiling water; 1 to 2 tsp. grated lime rind; 1/2 c. lime juice; 1 egg yolk, well beaten; 1 can sweetened condensed milk (14 oz.); 1 tsp. Angostura Bitters; 1 egg white; few drops green food coloring; 1 baked (9-inch) pie shell, cooled

10 ingredients

7 steps

Ingredients

1 pkg. (3 oz.) lime gelatin
1 c. boiling water
1 to 2 tsp. grated lime rind
1/2 c. lime juice
1 egg yolk, well beaten
1 can sweetened condensed milk (14 oz.)
1 tsp. Angostura Bitters
1 egg white
few drops green food coloring
1 baked (9-inch) pie shell, cooled

Directions

1

Dissolve gelatin in boiling water; add lime rind and juice and pour slowly into beaten egg yolk, stirring continually.
2

Add condensed milk and Bitters and chill until slightly thickened. Stir to avoid gelatin settling on bottom of bowl.
3

Beat egg white until stiff peaks form.
4

Fold into gelatin mixture.
5

Add food coloring.
6

Pour into pie shell and chill until firm (about 3 hours).
7

Garnish with whipped cream or whipped topping and lime slices if desired.