The Dagwood

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Butter bread and lightly toast.
3. 3
   Thinly slice the figs removing stems.
4. 4
   Cut loaf horizontally down the middle.
5. 5
   Spread all of the cream cheese on both sides of the bread.
6. 6
   Layer half of the figs, all of the ham (folded in half and overlapping across the sandwich), and turkey (layered same way as the ham).
7. 7
   Add a small amount of olive oil and oregeno to taste.
8. 8
   Add all of the slices of cheddar and jack cheese on top.
9. 9
   I criss cross them like a checker board.
10. 10
    Finally top with the remaining figs and put the top of the loaf on.
11. 11
    Cut vertically into 4-5 slices and serve.
12. 12
    Best served fresh while the bread is still warm from the toasting, but if you refrigerate and eat later, microwaving quickly (about 10-15 seconds) seems to do the trick.