The Devils Kabobs

Directions

1. 1
   In a measuring cup, heat water and dissolve cubes of bouillon.
2. 2
   Get out a Ziploc baggie.
3. 3
   In it, but the bouillon mixture, and everything else besides the steak.
4. 4
   Squelch it all around to mix.
5. 5
   Now, take your cut up steak bites and throw them in the baggie.
6. 6
   Squelch them around again.
7. 7
   Put in your refrigerator to marinate for 4 hours (or longer if you want).
8. 8
   Heat up your grill.
9. 9
   Take them out, thread onto skewers and grill for about 4 minutes each side depending on how you like your steak cooked.
10. 10
    Medium rare is delicious, Medium is still pretty good but once you get to done, I cannot be held responsible for that kind of tomfoolery.
11. 11
    *A word to the wise, soak those wooden skewers in water while your meat marinates.
12. 12
    Otherwise, they will (and I am not joking here) light on fire.