The Dip

3 ingredients
3 steps

Ingredients

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 12 teaspoon garlic powder (or too taste)

Directions

  1. 1
    Mix all ingredients with a hand mixer.
  2. 2
    Refrigerate overnight.
  3. 3
    Serve with chips or veggies.

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