Velvet Salad

6 ingredients
3 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 1 small box lime or orange Jell-O
  • 8 oz. sour cream
  • 9 oz. Cool Whip
  • 1 c. chopped pecans
  • juice from pineapple

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Boil Jell-O and pineapple juice for one minute.
  3. 3
    Let cool and mix all ingredients together; refrigerate.

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