The Easter Egg

3 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 12 to 15 eggs
  • pinch of salt

Directions

  1. 1
    Break eggs in a large bowl; break the yolks.
  2. 2
    Warm milk, do not scorch.
  3. 3
    Mix slowly with eggs until it looks like cottage cheese. Wrap in cheesecloth and hang.
  4. 4
    Do not wrap too tight; will spoil.
  5. 5
    Refrigerate.

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