Caper Gravy

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups broth or 2 cups water
  • 1 tablespoon capers, more if you like
  • salt
  • lemon juice
  • 1 egg yolk (optional)
  • 2 tablespoons water (optional)

Directions

  1. 1
    Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
  2. 2
    Slowly add the broth (water) stirring constantly as not to create lumps.
  3. 3
    Bring to a boil and boil 1 minute.
  4. 4
    Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
  5. 5
    In the meantime mix the egg yolk and water, and whisk into gravy.

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