The Fat Elvis

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
3. 3
   Mash remaining bananas to equal 1/2 cup.
4. 4
   Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
5. 5
   Grate butter over flour mixture, using large holes of a box grater.
6. 6
   Cut butter into flour mixture with a pastry blender or fork until crumbly.
7. 7
   Add buttermilk, stirring just until mixture is slightly moistened.
8. 8
   Turn dough out onto a heavily floured surface; shape into a ball.
9. 9
   Pat into a 1/2-inch thick circle.
10. 10
    Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
11. 11
    Bake for 10-12 minutes or until golden.
12. 12
    Meanwhile, make Peanut Butter Spread-stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
13. 13
    Microwave at HIGH at 30-second intervals until softened; stir until smooth.
14. 14
    Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
15. 15
    Top each with 2 bacon pieces and 2 banana slices.
16. 16
    Cover with biscuit tops.