Ho Ho Cake

8 ingredients
4 steps

Ingredients

  • 1 devil's food cake mix, baked according to pkg. directions
  • 1 c. sugar (granulated)
  • 1 stick oleo
  • 2/3 c. butter Crisco
  • 1 (5 oz.) can evaporated milk
  • 2 tsp. vanilla
  • pinch of salt
  • 1 can fudge frosting

Directions

  1. 1
    Bake the cake in a greased jelly roll pan (15 x 10 x 1-inch). Let cool.
  2. 2
    Combine the remaining ingredients, except fudge frosting; mix for 10 to 15 minutes.
  3. 3
    Spread mixture on cooled cake.
  4. 4
    Let set for a while, then frost with the fudge frosting. Microwave frosting for 30 seconds on High; stir and pour over cake.

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