Ho Ho Cake
8 ingredients
4 steps
Ingredients
- 1 devil's food cake mix, baked according to pkg. directions
- 1 c. sugar (granulated)
- 1 stick oleo
- 2/3 c. butter Crisco
- 1 (5 oz.) can evaporated milk
- 2 tsp. vanilla
- pinch of salt
- 1 can fudge frosting
Directions
-
1Bake the cake in a greased jelly roll pan (15 x 10 x 1-inch). Let cool.
-
2Combine the remaining ingredients, except fudge frosting; mix for 10 to 15 minutes.
-
3Spread mixture on cooled cake.
-
4Let set for a while, then frost with the fudge frosting. Microwave frosting for 30 seconds on High; stir and pour over cake.
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