The Fitt Ball

Directions

1. 1
   Mix together the cream cheese, Accent, onions, Worcestershire sauce and 1 bag of dried beef; mix well with those little hands until well blended.
2. 2
   (It will be firm.)
3. 3
   Roll into a ball and roll in the remaining dried beef.
4. 4
   Can be made 5 days ahead.
5. 5
   I keep remaining dried beef and roll it a second time before serving.