The Fruit Fly

Name: The Fruit Fly
Ingredients: 1 slice of hearty bread, such as a levain or other European style loaf; 1 slice sharp cheddar cheese; 1 teaspoon of dijon mustard, or any mustard you like; 2 tablespoons heaping of good sauerkraut. Homemade if you're into that sort of thing.

4 ingredients

2 steps

Ingredients

1 slice of hearty bread, such as a levain or other European style loaf
1 slice sharp cheddar cheese
1 teaspoon of dijon mustard, or any mustard you like
2 tablespoons heaping of good sauerkraut. Homemade if you're into that sort of thing.

Directions

1

Toast your bread in a pan or toaster. Top the toast with your slice of cheese. You can melt the cheese under the broiler if you like, but I prefer it slightly warm from the bread but not melted.
2

Spread the mustard over the slice of cheese and top with the sauerkraut.