The Garden Scramble

Name: The Garden Scramble
Ingredients: 6 eggs, scrambled; 1 tablespoon margarine; 14 cup onion, chopped; 14 cup red bell pepper, chopped; 14 cup mushroom, sliced; 12 cup frozen spinach, chopped; 12 cup frozen broccoli florets; 14 cup monterey jack cheese, shredded; 6 tablespoons fresh salsa

9 ingredients

6 steps

Ingredients

6 eggs, scrambled
1 tablespoon margarine
14 cup onion, chopped
14 cup red bell pepper, chopped
14 cup mushroom, sliced
12 cup frozen spinach, chopped
12 cup frozen broccoli florets
14 cup monterey jack cheese, shredded
6 tablespoons fresh salsa

Directions

1

Thaw frozen veggies in a bowl in the microwave for 2 minutes.
2

In a large fry pan, melt margrine on high and saute onion, red bell pepper,and mushrooms for about 2 minutes.
3

Add the spinach and cook 1 minute or until the water is gone.
4

Add the broccoli and eggs, stir until eggs are done.
5

Remove from heat and sprinkle cheese on top.
6

Top with salsa and serve.