The Golden Egg

6 ingredients
2 steps

Ingredients

  • 8 to 10 eggs
  • 3 Tbsp. yellow mustard
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. vinegar
  • 1 c. water

Directions

  1. 1
    Hard-cook the eggs and peel.
  2. 2
    Heat on stove the rest of the ingredients. Add eggs and liquid. Cover and refrigerate at least 24 hours.

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