The Good Soup

Name: The Good Soup
Ingredients: 2 medium onions; 3 Tbsp. butter; 4 large potatoes; 1 Tbsp. chives; 3 Tbsp. parsley; 3 stalks celery; 2 large carrots; 1 tsp. salt; 1/4 tsp. paprika; 1 1/2 c. boiling water; 4 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 2 chicken bouillon cubes

16 ingredients

8 steps

Ingredients

2 medium onions
3 Tbsp. butter
4 large potatoes
1 Tbsp. chives
3 Tbsp. parsley
3 stalks celery
2 large carrots
1 tsp. salt
1/4 tsp. paprika
1 1/2 c. boiling water
4 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
4 c. milk
2 chicken bouillon cubes

Directions

1

In a large saucepan, fry onion in 3 tablespoons butter until golden.
2

Add vegetables, salt, paprika and boiling water.
3

Bring to a boil and simmer until veggies are tender (around 20 minutes). Mash with potato masher; melt 4 tablespoons butter in saucepan. Blend in flour and let mixture bubble.
4

Remove from heat and add milk and bouillon cubes.
5

Cook over medium heat, stirring constantly, until thick and smooth.
6

Season with salt and pepper; add veggies and heat through.
7

This soup can be served cold.
8

Bacon and cheese enhances the flavor.