Veggie Quiche

16 ingredients
8 steps

Ingredients

  • 1 tablespoon chopped green pepper
  • 1 small onion, chopped
  • 1 cup mushroom, chopped
  • 1 cup broccoli, chopped (may use frozen)
  • 1 cup spinach, chopped
  • 6 eggs
  • 2 cups cream
  • 8 ounces shredded monterey jack cheese
  • 8 ounces shredded swiss cheese
  • 12 teaspoon vinegar
  • 12 teaspoon dried tarragon
  • 18 teaspoon garlic powder
  • 18 teaspoon ground nutmeg
  • 18 teaspoon dried parsley
  • 18 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large skillet, saute peppers, onions and mushrooms til translucent.
  3. 3
    Remove from heat and set aside.
  4. 4
    In large bowl mix eggs and cream together.
  5. 5
    Stir in shredded cheese, sauteed veggies, broccoli and spinach.
  6. 6
    Stir in vinegar with seasonings.
  7. 7
    Divide into two glass pie pans.
  8. 8
    Bake in oven 55-60 minutes.

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