The Healthy Cornedbeef
11 ingredients
11 steps
Ingredients
- 5 clove Garlic, minced
- 1 large Onion, minced
- 1/4 kg Sweet peas
- 1 packages Cherry tomatoes, slice into half
- 1 large Broccoli
- 1 medium Cabbage, shredded
- 1 Salt and pepper to taste
- 1/4 cup Water
- 1 Cooking oil
- 1 Butter
- 1 can Cornedbeef
Directions
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1Heat oil in the pan on a medium fire.
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2Saute onion and garlic.
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3Add sweet peas, broccoli and cherry tomatoes.
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4Cook it accordingly.
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5Set aside the sauteed vegetables.
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6Now put the butter to stir fry the cornedbeef.
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7To make it crispy, put the fire on med-high level.
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8Add the cooked vegetables and then add the cabbage.
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9Pour the water and let it simmer for 5-8 minutes.
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10Add salt and pepper to taste.
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11You can add a little bit of kecap manis or oyster sauce for additional flavoring.
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