The Healthy Cornedbeef

11 ingredients
11 steps

Ingredients

  • 5 clove Garlic, minced
  • 1 large Onion, minced
  • 1/4 kg Sweet peas
  • 1 packages Cherry tomatoes, slice into half
  • 1 large Broccoli
  • 1 medium Cabbage, shredded
  • 1 Salt and pepper to taste
  • 1/4 cup Water
  • 1 Cooking oil
  • 1 Butter
  • 1 can Cornedbeef

Directions

  1. 1
    Heat oil in the pan on a medium fire.
  2. 2
    Saute onion and garlic.
  3. 3
    Add sweet peas, broccoli and cherry tomatoes.
  4. 4
    Cook it accordingly.
  5. 5
    Set aside the sauteed vegetables.
  6. 6
    Now put the butter to stir fry the cornedbeef.
  7. 7
    To make it crispy, put the fire on med-high level.
  8. 8
    Add the cooked vegetables and then add the cabbage.
  9. 9
    Pour the water and let it simmer for 5-8 minutes.
  10. 10
    Add salt and pepper to taste.
  11. 11
    You can add a little bit of kecap manis or oyster sauce for additional flavoring.

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