The Housewife Diary Chicken Cordon Bleu

Name: The Housewife Diary Chicken Cordon Bleu
Ingredients: 4 skinless boneless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 cloves garlic crushed; 4 slices swiss cheese; 4 slices cooked ham; 1 tablespoon fresh parsley chopped; 1/4 teaspoon paprika; 8 slices bacon

9 ingredients

6 steps

Ingredients

4 skinless boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 cloves garlic crushed
4 slices swiss cheese
4 slices cooked ham
1 tablespoon fresh parsley chopped
1/4 teaspoon paprika
8 slices bacon

Directions

1

Preheat oven to 350° F. Grease baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness.
2

Sprinkle each piece of chicken on both sides with salt and pepper.
3

Spread each breast with garlic then place 1 cheese slice and 1 ham slice on top of each.
4

Roll up each breast and wrap chicken with 1-2 slices of bacon. Bacon will keep chicken from unraveling.
5

Place in baking dish sprinkle with parsley and paprika then bake for approximately 30 to 35 minutes, or until chicken is no longer pink.
6

Broil on high for approximately 3-5 minutes until bacon is browned, and Voila!