The Lamb Burger

Name: The Lamb Burger
Ingredients: 2 red bell peppers, diced; 1/4 onion, diced; Olive oil; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 2 cloves garlic; 1 pound ground beef (20/10); 1 pound ground lamb; 3 tablespoons diced red bell pepper; 3 ounces fresh mint leaves, chopped; 1 tablespoon minced onion; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; Pinch cayenne pepper

19 ingredients

9 steps

Ingredients

2 red bell peppers, diced
1/4 onion, diced
Olive oil
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cloves garlic
1 pound ground beef (20/10)
1 pound ground lamb
3 tablespoons diced red bell pepper
3 ounces fresh mint leaves, chopped
1 tablespoon minced onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
Pinch cayenne pepper

Directions

1

For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft.
2

Add the vinegar, sugar, dry mustard, cayenne pepper and garlic.
3

Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
4

For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper.
5

Form into 4 patties.
6

Cook the burgers to your liking in a skillet or on a grill.
7

Serve with the red pepper relish.
8

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
9

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.