The Long Hello

Name: The Long Hello
Ingredients: 1 3/4 cups Calvados or other apple brandy; 1 cup St-Germain (elderflower liqueur); 10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura; 1 750-milliliter bottle Champagne, chilled; Freshly grated nutmeg; One 12-cup Bundt or tube pan; 1 punch bowl

6 ingredients

3 steps

Ingredients

1 3/4 cups Calvados or other apple brandy
1 cup St-Germain (elderflower liqueur)
10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
1 750-milliliter bottle Champagne, chilled
Freshly grated nutmeg
One 12-cup Bundt or tube pan; 1 punch bowl

Directions

1

Make and freeze
2

DO AHEAD:
3

Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.