Pierogi
13 ingredients
13 steps
Ingredients
- 1 1/2 cartons Egg Beaters
- dash of salt
- 1/4 c. water
- 2 1/2 c. flour
- 1 1/2 lb. ground beef (lean, can use ground turkey)
- 5 to 6 medium potatoes, cooked and mashed
- 1/2 tsp. pepper
- onion powder to taste
- garlic powder to taste
- Lawry's seasoned salt to taste
- 1 lb. bacon
- 3 onions, chopped
- 2 sticks margarine
Directions
-
1Mix Egg Beaters,
-
2salt, water and flour together.
-
3Roll out to 1/8 inch thickness
-
4and
-
5cut
-
6into approximately 4 inch circles. Brown
-
7meat and drain off excess fat.
-
8Mix meat with mashed potatoes,
-
9pepper,
-
10onion
-
11powder,
-
12garlic
-
13powder and seasoning salt.
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