The Mac & Cheese

Name: The Mac & Cheese
Ingredients: 2 cups macaroni; 3 beaten eggs; 4 tablespoons butter; 2 1/2 cups grated cheddar; 1 can soup condensed cheddar; 1/2 teaspoon dry mustard; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup milk; 1/2 teaspoon black pepper; 2 cups cheddar and/or desired cheese to top

11 ingredients

6 steps

Ingredients

2 cups macaroni
3 beaten eggs
4 tablespoons butter
2 1/2 cups grated cheddar
1 can soup condensed cheddar
1/2 teaspoon dry mustard
1/2 cup sour cream
1/2 teaspoon salt
1 cup milk
1/2 teaspoon black pepper
2 cups cheddar and/or desired cheese to top

Directions

1

Preheat oven to 350 degrees F
2

Boil macaroni until tender
3

In saucepan, mix butter and cheese until melted
4

In baking dish, combine cheese mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Stir.
5

Add macaroni to mixture and bake for 30-45 minutes
6

Serve warm.