The Milo Bixby Salad

Name: The Milo Bixby Salad
Ingredients: 1 large cucumber or several Kirby cukes, sliced; 1/2 pint sungold cherry tomatoes, cut in half; or other cherry or grape tomatoes; any ripe, fresh tomato to slice or wedge; 1 bunch radishes, sliced; 2 or 3 bell peppers, assorted colors (I used yellow, red, and purple) sliced. Also use the tops and bottoms of the peppers by cutting them in sections; a few chives, chopped; juice of one lime; sea salt and ground black pepper

7 ingredients

4 steps

Ingredients

1 large cucumber or several Kirby cukes, sliced
1/2 pint sungold cherry tomatoes, cut in half; or other cherry or grape tomatoes; any ripe, fresh tomato to slice or wedge
1 bunch radishes, sliced
2 or 3 bell peppers, assorted colors (I used yellow, red, and purple) sliced. Also use the tops and bottoms of the peppers by cutting them in sections
a few chives, chopped
juice of one lime
sea salt and ground black pepper

Directions

1

Wash and slice or chop all the vegetables according to your preference.
2

After all your vegetables are prepped, arrange the items in a nice pattern on a plain oval platter (or any shape to your liking).
3

Sprinkle with chives, and sprinkle the lime juice over the salad. Lightly sprinkle with salt and a fine dusting of pepper.
4

Allow the salad to sit for an hour before serving so the lime juice and seasoning permeate the vegetables. Milo Bixby salads are best eaten at room temperature.