Monkey Bread

Name: Monkey Bread
Ingredients: 2 (1 lb. each) loaves frozen white bread (yeast); 1 stick margarine; 2 pkg. vanilla pudding (3.4 to 4 oz. each; not instant); 1 c. brown sugar; 1 tsp. cinnamon; 2 Tbsp. milk; 1 c. chopped pecans (optional)

7 ingredients

7 steps

Ingredients

2 (1 lb. each) loaves frozen white bread (yeast)
1 stick margarine
2 pkg. vanilla pudding (3.4 to 4 oz. each; not instant)
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
1 c. chopped pecans (optional)

Directions

1

Thaw 1 loaf of bread slightly and break in small pieces. Place in greased 9 x 13-inch pan.
2

Let other loaf thaw; set aside. In a pan, melt margarine. Add cinnamon, milk, sugar, nuts and pudding.
3

Bring to a boil, stirring constantly. Cool slightly and pour over rolls.
4

Break the other loaf of bread in small pieces over first layer.
5

Let rise in warm place to top of pan.
6

Bake at 350° for 30 minutes.
7

Invert immediately on large platter.