Tomato Jam

Directions

1. 1
   Scald, peel and chop tomatoes.
2. 2
   Bring to a boil and simmer 10 minutes.
3. 3
   Measure fruit in saucepan; add the exact amount of sugar and mix well.
4. 4
   Place over high heat, bring to full rolling boil and boil hard 1 minute, stirring constantly.
5. 5
   Remove from heat; at once stir in Certo.
6. 6
   Skim off foam with metal spoon, then stir and skim for 5 minutes to cool slightly, to prevent floating fruit. Ladle into glasses; cover at once with 1/8 inch hot paraffin. Makes 9 medium glasses.
7. 7
   (If you like strawberry jam, you will like this.)