The Perfect Cornbread

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Place the I Can't Believe It's Not Butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.
3. 3
   Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt and baking soda.
4. 4
   In medium bowl, with fork, beat yogurt and eggs until blended.
5. 5
   Add melted spread to the yogurt mixture, then add the yogurt mixture to the flour mixture; stir just until flour is moistened (batter will be lumpy).
6. 6
   Pour batter into prepared pan.
7. 7
   Bake until golden at edges and toothpick inserted in center comes out clean, about 25 minutes; serve warm.