The Perfect Mimosa

3 ingredients
2 steps

Ingredients

  • 1 bottle (750ml Size) Brut Or Extra Dry Champagne
  • 1 bottle (about 13 1/2 Oz. Size) Juice Of Your Choice, Such As Orange, Pineapple, Mango, Etc.
  • Strawberries Or Fruit To Garnish

Directions

  1. 1
    Fill champagne flute about halfway with champagne. The bubbles should stop around that 65-70% mark on first pour and settle back down around the 50% mark.
  2. 2
    Add in mixer until glass is about 85% full. Top up glass with another splash of champagne. Garnish with fruit and serve cold.

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